It's always nice to have rice

At the heart of RAKU is rice — a humble staple that anchors our meals and feeds our memories. In every culture across Asia, a warm bowl of rice spells comfort, connection, and home. RAKU taps into that universal craving, serving up hearty Japanese rice bowls with a Southeast Asian soul.

What sets RAKU apart starts from the very bottom—our rice. More than just a base, it’s the soul of every bowl. At RAKU, we don’t believe in plain rice. Our rice is gently seasoned with a signature blend of dashi, sake, shoyu, tare, furikake and water — steamed to perfection so that every grain is packed with umami and depth. It’s this savory, subtly sweet foundation that elevates every bite, harmonizing beautifully with our Southeast Asian-inspired toppings.

Born in Singapore and built on a delivery-first cloud kitchen model, RAKU fuses the art of donburi with comforting local flavours, handmade sauces and unexpected twists. It’s rice, redefined — served fast, full of personality, and made to travel.

Let's have some rice shall we ?